pH-controlled continuous cultivation of mycoplasmas
نویسندگان
چکیده
منابع مشابه
Workshop II: Cultivation and Identification of Mycoplasmas
Contributors: R.F. WHITCOMB, Beltsville: SpiroplasmasIsolation, Identification, and Speciation T. SHIMIZU, Miyazaki: Mycoplasmas-Isolation T. WATANABE, Nagasaki: Mycoplasmas -Isolation from the Oral Cavity J.G. TULLY, Bethesda: Acholeplasmas-Identification and Speciation M. OGATA, Tokyo: Acholeplasmas -Isolation M.C. SHEPARD, Jacksonville: Ureaplasmas-Identification and Speciation K. KOSHIMIZU,...
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steady state and dynamic fermentations of baker's yeast in molasses based media were analyzed in a laboratory scale bioreactor. sugar and biomass balances together with the monod biokinetics were used to develop the process model. parameters of the model were obtained using collected experimental data. model predicted open loop responses to step changes in feed concentration as well as dilution...
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ژورنال
عنوان ژورنال: Applied and Environmental Microbiology
سال: 1989
ISSN: 0099-2240,1098-5336
DOI: 10.1128/aem.55.4.852-855.1989